Ingredients:
1/2 kg beef pecho
2 1/2 liters water
2 11g MAGGI Beef Broth Cubes
1 cup sliced talong
1 cup sliced sitao
1 cup peanut butter
1 tetrabrick 250ml NESTLE All Purpose Cream
Procedure:
1. Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
2. Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
3. Add in vegetables and simmer until vegetables are crisp tender.
4. Stir in peanut butter and pour in NESTLE All Purpose Cream.
5. Simmer for 2 minutes.
Good to Know:
Peanut is a legume that gives you both protein and fiber. Half cup of peanuts contains 5 grams of fiber, the same amount that two servings of fruits or vegetables provide.
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