PARTY LASAGNA CASSEROLE

Ingredients:

2 tbsp cooking oil
1 pc onion, chopped
½ k ground beef
½ k ground pork
½ cup sliced button mushroom
2 pcs 11g MAGGI Beef Broth Cube
2 pcs 11g MAGGI Pork Broth Cube
½ cup tomato sauce
2 cups water
¼ tsp salt or to taste
pepper to taste
2 tbsp sugar
1 250g pack large instant lasagna

1 250g NESTLÉ All Purpose Cream, unchilled, combined with
1 1/2 cups NESTLE Fresh Milk

2 cups grated cheese
1 240g NESTLE Cottage Cheese

Procedure:

1. Pre-heat oven to 350 degrees F.
2. Heat oil in a pan. Sauté onion until limp. Add the meats and cook until it changes in color. Stir in mushroom, MAGGI Broth Cube, tomato sauce and water, cook for another 2 minutes. Season to taste. Remove from heat and let cool.
3. To assemble: Pour about ½ cup of the meat sauce into a lightly greased baking pan. Put 1 layer of uncooked lasagna noodles then top with meat sauce and NESTLÉ All Purpose Cream mixture and cheese. Repeat layers for 2 - 3 more times.
4. Bake covered with foil for 40 minutes. Remove cover and continue baking for another 15 minutes or until top is browned. Let stand for 5 minutes before slicing and serving.

Good to Remember: Make a meatless lasagna by replacing the meats with vegetables. Use carrots, bell peppers, olives, spinach leaves, even beans! Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.