Ingredients:
Crust:
1 1/4 cups all purpose flour
1 cup confectioner's sugar
1/2 cup unsweetened cocoa
1/4 tsp baking soda
3/4 cup cold butter
Filling:
1 cup cream cheese, softened
1 301ml condensed milk
1 1/2 tbsp NESCAFE Classic dissolved in
1 tbsp water
2 pcs medium eggs
Garnish:
1 oz semisweet chocolate, melted
Procedure:
1. For the crust: Combine flour, sugar, cocoa, and baking soda. Cut butter into the mixture until mixture resembles coarse meal. Press onto bottom of a 9"x13"x2" rectangular pan. Bake in a preheated 350 degree F oven for 15 minutes.
2. For the filling: In a bowl, beat cream cheese until fluffy. Gradually add in the condensada, then the coffee and the eggs. Beat until combined thoroughly. Pour over baked crust.
3. Return assembled cake to bake in oven for 20 minutes or until set. Cool on a wire rack then chill in the refrigerator.
4. Finally, slice into bars and drizzle top with melted chocolate.
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